Manila Guide Online

I onced lived my wat at Lapu Lapu City in Cebu. That happened when I forced my parents to allow me to live independently and find a job. I was based at Lapu Lapu and it has the finest beach resorts, work stations, restaurants and more. Lapu Lapu is quite a busy city and it has touched my heart in terms of peole, food and beach. Last time, my friends and I went to Sutukil. Its actually famous if your from the Philippines. All the delightful seafoods can bee found in one place.

tukil restaurants let you choose whatever you want cooked from stalls of fresh fish, prawns, crabs, seaweeds, shells, clams and even lobsters  These seafood are as fresh as seafood can be and the crabs and lobsters on display are still alive as you pick which ones you want cooked. Sutukil eateries get their daily supply of fresh seafood from fishers in nearby islets.
Many people love to eat in the place and it’s packed on weekends, especially during mealtimes. When we got there last Thursday, however, we were the only customers in the eatery we chose as it was mid-afternoon on a weekday.

We chose a local fish, molmol, because its white meat is great for kinilaw. The woman who sold us the fish did not bother asking us how we want it prepared. When I asked her how it would be cooked, she simply said sutukil. Everyone who eats fish in the place get this triadic culinary treat: sugba, tula and kilaw.

Try out the yummy foods and the breeze of fresh air only at Cebu.