Manila Guide Online

Graudation is one of the best achievements a person could attain. After all those late nights studying, and crammy teachers to please, it’s quite relaxing to think of the end. Although some people will miss their college life very much, it is also a beginning to a new path. Since its almost graduation for the batch 2010, you might be wondering where to go after the ceremony.

For families who want to have relaxing dinner and a view of the city lights, then i suggest that you go and dine at La Tegola.

“This is a local chain of Italian restaurants with good food at decent prices. Generally Cebu offers greater value than Manila restaurants and 2nd generation Europeans greatly add to the local food culture. It has a branch on Mt Busay 15 min from the city, but with 2100 feet view over the city. Service there is not as good as in the city, but who cares? The view is great and the food is just as good. The branch near the airport has good service and great ambiance. Pastas (bolognaise, pesto) are great values.”

They serve authentic Italian foods and have an ambience of breezy air while you eat and a magnificent view of Cebu City. Enjoy your graduation and good luck to all the graduates.

Mountains of Cebu  gives you a breathtaking view of the city. It allows you to experience cold even if its summer. All you need to do is reach the topmost part of the city. Even during summer, you will be invigorated. Tops favorite destinations of tourist and even locals in Cebu has seen the wonders of the city during the day and especially at night. Tops is located at Busay, which can be achieved through a habal habal or a public transportation for those who don’t have a car.

Aside from that is also the beautiful Chateau de Busay. It is a local restaurant with a huge accomodation for people and provides dinner with a view of the city.

Situated within Cebu’s flower-growing locale, Chateau de Busay was built in 1968 by Paul Keiner.  A reputable builder who came to the Philippines with the US army Corps of Engineers after the Liberation, Keiner had a hand in the building of such Philippine landmarks as the Ateneo de Manila, Maryknoll College, Libingan ng mga Bayani (National Heroes Cemetery), and Cebu’s very own Mactan International Airport.

Chateau de Busay was home to Keiner, his wife Cely Tolentino and their five children and had, for many years, echoed gaiety and celebration—ever a place of welcome and good meals.

Acquired in 1983 by Swiss cheese maker and gourmand Roland Werro and his Filipina wife Emily, the tradition of hospitality and good food continued as they lovingly and painstakingly turned it into a fine dining restaurant worthy of its name—the Chateau de Busay.

They also have a fine dining wedding parties, debut and buffet. Enjoy a cozy dinner at the wonder Busay of Cebu City.